After years as an ecommerce brand associated with tech workers, Soylent is appealing to mass audiences and retail. New flavors Strawberry and Mint Chocolate indicate more diverse innovations to come.
New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products, such as sports nutrition drinks, according to Synergy Flavors...
Rising commodity costs are the main reason behind Solae’s decision to lift its global soy prices by between six to 10 per cent from April 1, 2011, according Reinhart Schmitt, vice president, Solae Europe.
Archer Daniels Midland Company (ADM) has struck a deal with Burcon Nutrascience to commercialise Clarisoy, a soy protein that promises 100 per cent solubility in drinks.
Burcon’s Clarisoy soy protein isolate has taken a step closer to being used in beverage formulations, as the company says it has entered into material transfer agreements with firms wanting to test it out.
NutraCea has today launched its stabilized rice bran (SRB) RiBran
Isolate as a cost-effective meat enhancer, and simultaneously
announced a new distribution agreement.
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
Soy-powder maker SoyLink has a new US patent for its proprietary
technology - a manufacturing process the Iowa-based company says
will expand current uses for soy in functional foods and beverages.
Energy bar manufacturers could stand to benefit from a new line of
soy proteins that are to be developed by Biotech giant Monsanto and
soy ingredients supplier Solae, who claim their product will be
better tasting and more soluble...
Soy protein giant Solae is building a manufacturing facility in
China in order to tap into the country's huge potential as a major
consumer of soy protein.
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health
conference.
At the beginning of the year Israel-based soy proteins specialist
Solbar, announced its move into the soy proteins in China. Simon
Pitman spoke to the company about the project and discovered
that soy protein demand is a major driving...
US food giant Cargill is launching its new soy isolate, Prolisse
500, across Europe, in response to growing demand for soyfoods and
high protein products.
The UK's Joint Health Claims Initiative has reduced the minimum
amount of soy protein required in a product for the soy health
claim, allowing a greater number of foods to display the
cholesterol-lowering message.
Israeli soy ingredients company Solbar Industries has launched a new product called Solpro 900, a soy protein isolate that has important implications for emulsified meat and poultry products.
Ambitious Israeli soy ingredients company Solbar Industries keeps
the new products rolling out with the launch this week of Solpro
900, a soy protein isolate for infant formula, nutritional foods
and beverages, as its investment programme...
Flavour and mouth-feel of soy-protein drinks should not present a
barrier to consumer preferences, claim researchers, assessing the
acceptability of soy drinks compared to those made with whey
protein.
Protient, the US-based protein producer, has begun production at
its new ultra-filtered soy protein isolate facility. The product
has numerous beverage applications.
California-based Naturade, the marketer of soy protein products,
posted a decrease of 24 per cent in net sales for the second
quarter, and an operating loss of $0.7 million (€0.7m).
